5 dishes that defined New York’s Chinese food scene in 2018
We were lucky enough to write and illustrate a delicious round-up of five of NYC’s most exciting dishes for Goldthread.
Featuring:
Fan Fried Rice Bar / Paul Chen / bone-in pork chop fried rice
Little Tong / Simone Tong / grandma chicken mixian
Ho Foods / Richard Ho / "red cooked" beef noodle soup
Mala Project / Amelie Kang / dry pot
Hunan Slurp / Chao Wang / hometown lu fen