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    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2023/10/16/companion-planting-with-second-generation-seeds</loc>
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    <lastmod>2024-09-13</lastmod>
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    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2023/2/7/harvest-season-means-midwest-produce-and-korean-traditions-for-miss-kim</loc>
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    <lastmod>2023-05-20</lastmod>
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      <image:title>food and culture writing - Ji Hye Kim profile for Thrillist - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2023/2/7/review-pixars-turning-red-is-pitch-perfect-millennial-bait</loc>
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    <lastmod>2023-05-20</lastmod>
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      <image:title>food and culture writing - Film Review: Pixar’s ‘Turning Red’ is pitch-perfect Millennial bait - Make it stand out</image:title>
      <image:caption>Actress Rosalie Chiang provides the voice for Mei Lee, a girl who sometimes changes into a red panda in the Disney Pixar film “Turning Red.”Photo: Disney Pixar</image:caption>
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    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2023/2/7/when-you-cant-get-lost-in-seoul-nightlife-love-in-the-big-city-is-the-next-best-thing</loc>
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    <lastmod>2023-05-20</lastmod>
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      <image:title>food and culture writing - Book Review: 'Love in the Big City' by Sang Young Park - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/gwangju-uprising-1980-rice-balls</loc>
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    <lastmod>2023-05-20</lastmod>
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      <image:title>food and culture writing - The rice balls that fueled a revolution</image:title>
      <image:caption>A lunch of rice balls, kimchi and sweet danmuji radish that Hannah ate at Gwangju’s May 18 National Cemetery last year. (Drawing by Adam Oelsner)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1558129455942-LZRMK8SIN33R07392D2X/The+Union+World+by+Hong+Seongdam</image:loc>
      <image:title>food and culture writing - The rice balls that fueled a revolution</image:title>
      <image:caption>대동세상 (The Union World) by Hong Seongdam</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1558147255303-OCVPQLPPAJW6OTM0FZIP/May+18+National+Cemetery%2C+Gwangju</image:loc>
      <image:title>food and culture writing - The rice balls that fueled a revolution</image:title>
      <image:caption>May 18 National Cemetery, Gwangju</image:caption>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2023/2/7/michelle-zauner-love-loss-and-what-she-cooked</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-08</lastmod>
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      <image:title>food and culture writing - Michelle Zauner: Love, Loss, and What She Cooked - Make it stand out</image:title>
      <image:caption>Photo of Michelle Zauner by Barbara Mrazkova</image:caption>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2019/4/18/a-multicultural-dumpling-crawl-through-queens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-20</lastmod>
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      <image:title>food and culture writing - Our favorite dumplings in Queens! We wrote and illustrated an article for Eater NY</image:title>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2023/2/7/in-its-joy-minari-expands-the-boundaries-of-the-american-dream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/aa7020c5-b324-40cc-8173-53b9c9915e46/Minari_Screen_Review_Header.jpg</image:loc>
      <image:title>food and culture writing - Film Review: In Its Joy, “Minari” Expands the Boundaries of the American Dream - Make it stand out</image:title>
      <image:caption>Alan Kim as David Yi, left, Steven Yeun as Jacob Yi, Noel Kate Cho as Anne Yi, and Han Ye-ri as Monica Yi in Minari (Photo credit: David Bornfriend/A24)</image:caption>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2023/2/7/if-you-dont-want-to-try-this-at-home-theres-no-shame-in-loving-durian-at-this-new-york-city-haven</loc>
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    <lastmod>2023-05-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/ba5a05ca-c077-4454-8e70-bc13b91dadfd/Durian-Picture-1-1.jpg</image:loc>
      <image:title>food and culture writing - If You Don’t Want to Try This at Home... - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2023/2/7/meet-the-team-behind-some-of-nycs-most-inventive-korean-restaurants</loc>
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    <priority>0.5</priority>
    <lastmod>2023-05-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/81e9e088-b343-4282-9bf5-afc312173dd2/AC1I8253A.0.jpg-2.jpg</image:loc>
      <image:title>food and culture writing - Restaurant Group Profile: Meet the Team Behind Some of NYC’s Most Inventive Korean Restaurants - Make it stand out</image:title>
      <image:caption>Keisuke Oku, Alex Bosung Park, Kihyun Lee, and Jinan Choi. Photo by Gary He for Eater.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/2448d853-6274-4b3e-9320-3a74eb112ca8/jjigae.jpg</image:loc>
      <image:title>food and culture writing - Restaurant Group Profile: Meet the Team Behind Some of NYC’s Most Inventive Korean Restaurants - Make it stand out</image:title>
      <image:caption>Budae Jjigae at Her Name is Han. Photo by Gary He for Eater.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2019/1/4/5-dishes-that-defined-new-yorks-chinese-food-scene-in-2018</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1546641134163-EG3J269DEAJQLY9YDB5I/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - 5 dishes that defined New York’s Chinese food scene in 2018</image:title>
    </image:image>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2019/1/4/how-wheat-became-a-staple-in-china</loc>
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    <lastmod>2019-01-04</lastmod>
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      <image:title>food and culture writing - How wheat became a staple in China</image:title>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2018/9/14/our-first-article-for-goldthread</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-14</lastmod>
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      <image:title>food and culture writing - Our first article for Goldthread</image:title>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/korean-temple-food-tricycle</loc>
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    <priority>0.5</priority>
    <lastmod>2023-02-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1524176507324-GB3UFR5ORUCRK70EFEV5/Shin+Kim.png</image:loc>
      <image:title>food and culture writing - How to learn more about Korean temple food</image:title>
      <image:caption>Shin Kim, the chef behind the Korean culinary studio Banchan Story</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1524175998489-3IVGZTFIZBXAWKUYH7IX/Bo-Mi+Choi.jpg</image:loc>
      <image:title>food and culture writing - How to learn more about Korean temple food</image:title>
      <image:caption>Bo-Mi Choi, a Korean Zen teacher</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2018/4/5/chinese-dumplings-history-illustrated</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1522964344116-A57IQ3FJN3W09LOC6KAQ/All+Dumplings.jpg</image:loc>
      <image:title>food and culture writing - An Illustrated History of Chinese Dumplings</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/korean-alcohol-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-07-22</lastmod>
    <image:image>
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      <image:title>food and culture writing - A toast to Korean alchohol</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1497893731844-1A3DLSLB0SGW45G708HL/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - A toast to Korean alchohol</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1497893425880-4SINN8N5G9LWSRU8EKQ1/soju.jpg</image:loc>
      <image:title>food and culture writing - A toast to Korean alchohol</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1497893762339-ITFVVF05OOXWATKGF342/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - A toast to Korean alchohol</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1497893794127-FWSVALR1OXU1BRDI27QQ/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - A toast to Korean alchohol</image:title>
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  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2017/4/4/recipe-dubu-jorim-soy-braised-tofu</loc>
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    <priority>0.5</priority>
    <lastmod>2017-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1491359736212-NMO5TBZX8OZLZTEEJT33/tofu+5.jpg</image:loc>
      <image:title>food and culture writing - Recipe: Dubu Jorim - Soy-braised Tofu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1491359693729-N3YMK9ITOVBASKE0UTTY/tofu+4.jpg</image:loc>
      <image:title>food and culture writing - Recipe: Dubu Jorim - Soy-braised Tofu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1491359588792-6S8SF3K9WR2EBM94PRM8/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Recipe: Dubu Jorim - Soy-braised Tofu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1491360279766-92VDD69M48OREGLRBZDP/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Recipe: Dubu Jorim - Soy-braised Tofu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1491359560620-J3KQNZ2Y829PCO2D7W7O/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Recipe: Dubu Jorim - Soy-braised Tofu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1491359628390-U0PNPLL0ZLUTI6K5AU4L/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Recipe: Dubu Jorim - Soy-braised Tofu</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2017/2/13/interview-with-bburi-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-03-02</lastmod>
    <image:image>
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      <image:title>food and culture writing - Flavor Profile: Bburi Kitchen</image:title>
      <image:caption>Seoyoung Jung and Sonja Swanson of Bburi Kitchen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1487048081460-9FH8PC1RILWAFFQIWD1X/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Flavor Profile: Bburi Kitchen</image:title>
      <image:caption>Bundles of maesaengi, a delicate seaweed farmed in South Korea, for sale at a seafood market.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1487048120957-8Z2QQDTZ832HRHCEK6YF/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Flavor Profile: Bburi Kitchen</image:title>
      <image:caption>A ssam wrap filled with jeoneo, or gizzard shad, a small savory, oily fish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1487048102997-KK6IUROTT2MWAENCHAKE/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Flavor Profile: Bburi Kitchen</image:title>
      <image:caption>A table loaded with rice, tofu, braised burdock, braised black soybeans, bracken soup, sseumbagui and spicy fermented squid.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2017/2/20/eat-drink-draw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1487625217798-TBD1T39VBD7IO5J3FU34/eatdrinkdraw+rect.jpg</image:loc>
      <image:title>food and culture writing - Eat Drink Draw</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/2016/12/18/interview-with-shin-kim-of-banchan-story</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1482344560750-S42VSVYG19TSMKCCXCN3/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Flavor Profile: Shin Kim of Banchan Story</image:title>
      <image:caption>Shin's japchae recipe is extra easy to make. Her one-pan method is a foolproof way to get perfectly cooked sweet potato starch noodles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1482344541144-L3EXX38KGZSTCFLCGGLO/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Flavor Profile: Shin Kim of Banchan Story</image:title>
      <image:caption>Shin (left) harvests cabbage flowers with Jeong Kwan (seated) and Myo Jin (middle) at the Chunjinam hermitage in South Korea.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1482084907486-OO6MLGYQ21QSA605BK55/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Flavor Profile: Shin Kim of Banchan Story</image:title>
      <image:caption>This is a double batch of Shin's sundubu, a spicy, delicious and easy-to-make soft tofu stew.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1482113242498-UUU2O14WZ8ZNOQZ4IH8S/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - Flavor Profile: Shin Kim of Banchan Story</image:title>
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  </url>
  <url>
    <loc>https://www.eatdrinkdraw.com/food-and-culture-writing/favorite-dishes</loc>
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    <lastmod>2017-04-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1479590572354-SL0K9C227PK1702UBGU0/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - A few of our favorite Korean dishes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1479590609905-86PVRJG01Y7KDP0VD5YL/Split+Fish.jpg</image:loc>
      <image:title>food and culture writing - A few of our favorite Korean dishes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1479590900596-CRCD794Q1QAHKV80OSJL/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - A few of our favorite Korean dishes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5755b403356fb04686da1315/1479592104607-8M9HM8B0P5M9I2JXVPYX/image-asset.jpeg</image:loc>
      <image:title>food and culture writing - A few of our favorite Korean dishes</image:title>
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